It was amazing!!! Easy parking- fast service- Super fresh fish and I felt like I was in Japan!!! Arigato

Well well well, irori is back again, alive and well. Sat at the bar on a busy friday night, got great prompt service from our waitress April. Great fresh fish from Japan from our chef Jerry. April served us our appetizers from kitchen explaining the food and ingredients. Jerry, even though busy making dishes took his time to explain all of the fish and how the toppings complimented the fish. Very knowledgable with his fish. Never knew sardines tasted so good! Thank you guys!

Nice environment! The food was delicious and fresh. Thank you Frank for the great service. Looking forward to coming back!

My boyfriend took me here for a date night meal. We came without a reservation and were able to seated at the bar, but I would recommend getting a reservation if you'd like at table and/or ensure that they will have space for you and your party. You'll need to remove your shoes and leave them in the cubbies up front for your meal and I believe they have little "sock" type things in the front for you if you came in barefoot. Our experience with April was a sheer delight. She was a wonderful server and always took the time to make sure we were okay and had everything we needed, even in the dinner-time rush. Normally I believe the sushi chefs are a bit more interactive and you can order directly from them, but since we came in the middle of the dinner rush, April told us we would be her main point of contact. However, throughout our meal, we were able to watch sushi chef Gerry, making all the dishes which was truly a delight! I ordered the sushi platter and even when busy, Gerry took the time to explain which sushi I was eating for my meal that evening. My boyfriend ordered the sunshine roll and it looked amazing, though I was too full to try some! We topped our meal off with the creme brulee which was also quite lovely! We cannot wait to go back and have another fun experience at Irori! :) Thank you April and Gerry for making our night spectacular, we look forward to seeing you both again soon!

Place is always a great for a local area. Was in the area (my old stomping grounds). Looks like since we left the area (about 2 yrs ago....). The prices of wkday lunch bento has gone up. Sad because they use to have these awesome bento 2-3 items for fairly great priced but looks like they took away items and charging more for food. You still get a lot here thou but the prices are but high. Service is always consistent and great. Updated: Food: always consistent but has changed over the yrs... took away more items and you pay more. Prices seem to go up and portions slightly go down... still a good portion but not like it used to be... I ordered 1 order of yellowtail(2 pieces and it didn't taste like hamachi) and got charged $10... for my lunch for 2, came out to almost $80 with tip. My kid loves this place so when in the area, we always come for the lunch special. Like I said, prices are going up! At least their quality isn't going down.

Had a great dinner here! It's a cute little place where you take your shoes off and sit at booth tables. The service is fast and friendly. They also have some really interesting special fish options like barracuda. The sashimi platter was great and would also recommend their seaweed salad. Everything was very fresh.

Ambiance: it's a stylish Japanese restaurant located in MDR, you need to take off your shoes and basically seat on the ground with a small red pad Service: it's just fine, not genuinely and lack of service, no ice water was served until finished dining, apparently the waitress forgot Food & Drink: numerous items on their regular menu, with separate specials and omakase menu Premium Chirashi - **** chef's choice assorted fish over sushi rice, premium quality and fresh raw fish, recommend Shrimp & Vegetable Tempura - **** crispy and tasty, recommend House Green Salad - ** not fresh, rotten leaves Miso Soup - *** average taste Kirin Light - *** glass bottle Price: medium portions and pricey in general, expect about $50 per person. I'd say it's a 3.5 star and I only boost it because of the overall quality of raw fish